Some of the most popular meals of all time include chicken in some variations. Whether fried or grilled, the meat can be succulent if cooked correctly. Sometimes, you may decide to take your chicken up a notch by grilling it on a grill. If you proceed with this option, a gas grill is the best machine to use in this light.
Gas grills are beneficial for more than just the obvious reasons. First, they bring out the natural juices inside the meat so that it can be served holistically. Whether it is your first time using a gas grill or if you are a veteran chef, there are some tips to use for cooking.
Here are five tips for how to to grill chicken on a gas grill:
Gas Grill Configurations
It may be an overlooked part of the preparation, but the actual gas grill matters in the short and long term. For example, the size of the grill will play a role in how your chicken is cooked. From cooking a small meal to preparing large batches of food for guests, it is key to consider this.
You should also think about how your gas grill is fueled. Using a fuel canister is an easy way to get your grill going. That way, your mobility during a grilling session will not be impeded. If that is not necessary for your cooking, running a gas line from home to the grill will be ideal.
Types of Chicken
How we consume chicken is simple and can come down to overall preferences. That is because chicken, like other types of meat, can produce various results. Chicken breast may be the most popular variation to cook on a gas grill, as it is naturally delicious. Others may enjoy chicken wings, one of the most popular finger foods.
Whatever the case, it is up to your cooking direction when figuring out what to prepare. Each chicken part must be grilled to account for the taste factor. However, once you become experienced with preparation, you will find what works for your needs.
Preparing the Chicken Meal
At the very beginning, you may decide to do some initial preparation before placing the chicken onto the grill. In this regard, you will have to wash the chicken cuts and let them rest at room temperature. Then, grab your cooking oils or another type of oil and lather a bit onto the chicken.
Oil plays a key role in the food’s taste and the grilling’s viability. Once satisfied with this stage, you may also want to consider complementary foods. Chicken is a great meal but can be enhanced with other items. So, grab those veggies from your local market, and get to work!
Grilled Chicken Seasonings
As mentioned, how chicken is grilled can vary from grill operator to operator. However, you can also bolster the taste factor by a mile with the right seasonings. Thankfully, there are various choices before putting the chicken onto the gas grill.
For instance, sprinkle a modest amount of your favourite spices onto the chicken’s sides. Then, once it is on the grill, put a bit more and flip each side to ensure it is grilled to a tee. You may also want to marinate the chicken before it goes on the grill. That way, you will not miss out on taste!
Grilling the Chicken
Now is the time to put your cooking skills on display for all to see. Place your cuts of chicken onto the grill, and ensure you flip them from time to time. Allow for at least eight minutes to elapse before switching sides.
While the chicken is being grilled, you should also pay close attention to the grill’s temperature. Depending on what is being grilled, you may have to adjust the heat levels every few minutes. You do not want to overcook your chicken cuts, which can put the entire process into disarray.
After you are satisfied with how the chicken has been grilled, you are closer to consuming it. To truly bring out the chicken’s potential, ensure to serve it with the right products. Beverages should always be paired with chicken, so you have something to wash it down. Your gas grilling session will eventually be successful!